St. Patrick's Day Dinner Celebration
Thursday, March 15th, 2018
Come celebrate St. Patrick's Day at the Inn and feast on Chef Nic's Corned Beef Brisket, Lamb Stew or Fish Pie. Brewmaster Shawn will also be releasing Dugan's Oatmeal Stout!
$23 per person plus tax and something nice for the server.
Easter Brunch Special Menu
Sunday, April 1st, 2018
Hop on over for Easter Sunday Brunch beginning at 10:00am. Dip into our 3-course brunch experience including your choice of Eggs Benedict, Skuna Bay Salmon al Fresco, and Bunny Cake for dessert.
Valentine's Day Special Menu
Thursday, February 14th, 2019